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Join the crew

Work at Legends

Cashier, fry cook, prep and cook — full-time and part-time, at both shops. Tell us what you’ve done and when you can work, and we’ll take it from there.

The counter at Legends, under a wall of framed photographs and signs,
                    with a black-and-white checkerboard tile front
The room you’d be working in.

Why work here

  • Two shops, one drive apart. Rancho Cucamonga and Upland — tell us which is closer, or say either and we’ll work around you.
  • Shifts that fit around something else. The kitchen runs 8 AM to 10 PM, seven days, so there are mornings, afternoons and evenings to go at — full-time or part-time.
  • Real cooking, not assembly. Patties go on a flame grill to order, the breakfast griddle is on from eight, and the vegetables are cut fresh every day.
  • A family business, not a chain. Legends is a family tradition that spans decades, and the original owners are back running it.

New to kitchen work? Say so on the form — tell us the days and hours you can work, and we’ll take it from there.

Apply

The fastest way for a manager to reach you.

Optional — we’ll usually just call.

Roles you’ve worked, and the days and hours you’re free.

We’ll only use what you send here to contact you about work at Legends Burgers.